Thanks gentlemen.
The film used was Fujichrome Sensia - a very nice slide film - sharp and quite natural colours but with a tendency to be a bit too blue. I find it like Provia. I got a big batch of it for only $2 or $3 a roll since it was near its expiry date - I froze the batch.
Sadly no wine for me or I will upset my pancreas and that is definitely not recommended. Jurgen's choice of the Rosemount red is a very good choice!
I think the most famous red produced in the Hunter were the Lindemans "Hunter River Burgundy" vintages in the 1960s.
You rightly point out how lush the Hunter appears. Indeed throughout the Hunter the land is lush - much of the Hunter has little or no drought while some areas had been hit hard by it, but those areas recently had heavy rainfall and flooding. I'm told that the dam levels in the Hunter region are over-full!
It is arguably Australia's most fertile region, hence its huge land values.
I'll post some 6x6 C41 and E6 shots soon in the V series forum.
Here is Jurgen's friend (a quick grab when I turned around and realized he was behind me. It is a 6x6 image shot on Fujifilm Reala, which I froze 3 years ago nearly a year after it expired in my fridge!) - the kangaroo that stole his mail to Oz.
For the non-Oz blokes here, these fellows can slice a man down the middle by standing back on their tail and using the long middle claw on their back legs while the front legs have a grip on you! But they are not aggressive, nor do they ever really attack humans. When you pat them you realize that they actually have NO fat on the - hard as a rock. We also eat them as a game dish - a dark, tasty meat with no fat content!
Wallabies on the other hand are smaller and their meat is quite white and somewhat sweet.